Chili Garlic Cauliflower
wonderful side dish for many dishes. We can make this as an evening snack and enjoy it
Usually we enjoy making a variety of side dishes for meals. But we always have a desire to try and eat something different. So what we have here today is a different and amazing Chili Garlic Cauliflower.
What is salivating on the tongue right now? Below are some interesting Chili Garlic Cauliflower historical facts to not only satisfy your tastebuds but also whet your appetite. Continue reading.
Why you should read this:
Cauliflower is a favorite dish of most people. Most of the time we make cauliflower baguette or cauliflower manchurian and enjoy it. Instead we can surprise the family with this amazing Chili Garlic Cauliflower. Must be loved by everyone. Do give it a try and let us know how it went in the comments section.
Why you’ll love it so much:
First cut the cauliflower into small pieces and soak it in boiling water, then fry it in a specially prepared spice mixture, then fry it till ripe, then make a separate gravy for it, add this fried cauliflower and mix it well.
Some notes:
Sprinkle water little by little while mixing the cauliflower dough. If the water is too much, the flour will not stick to the cauliflower.
If there is too much water add some maida flour or corn flour and bring it to the right consistency.
If we put the roasted cauliflower on a tissue paper, if the cauliflower drinks too much oil, this tissue paper will take it.
History of this dish:
Chili Garlic Cauliflower is an Indo-Chinese dish. Although cauliflower has existed in the world for more than 2000 years, historical studies say that it came to India 200 years ago. This Chili Garlic Cauliflower originated in South Asia and is now popular all over the world. Along with this, Spanish Garlic Cauliflower made in Spain in Europe is very popular.
Making Time, Serving, and Care Tips:
The preparation process for Chili Garlic Cauliflower takes about 10 to 15 minutes.
It takes about 35 to 40 minutes to cook.
Chili Garlic Cauliflower can be done completely in about 50 minutes to 55 minutes.
It can serve about two to three people.
Chili Garlic Cauliflower can be refrigerated overnight and baked the next day.
Nutrients in this food:
The cauliflower we use to make Chili Garlic Cauliflower is rich in fiber, potassium, magnesium, phosphorus, vitamins C, K, and B6.
The maida flour we add to it contains carbohydrates, fiber and protein.
The corn flour we add to it contains protein, fiber, iron, water, potassium, and calcium.
The onion we use in this contains fiber, protein, water, and carbohydrates.
The garlic we add to this contains protein, manganese, vitamin C, and B6. These help keep blood pressure and cholesterol under control.
The honey we use in this contains potassium, sodium, and iron.
Chili Garlic Cauliflower is a wonderful side dish for many dishes. We can make this as an evening snack and enjoy it.
- Prep Time – 15 minutes mins
- Cook Time – 40 minutes mins
- Total Time – 55 minutes mins
Required Things
- 1 cauliflower
- 1/2 cup maida flour
- 1 onion
- 5 cloves of garlic
- 6 tsp corn flour
- 2 tsp chili powder
- 1 tsp chili flakes
- 2 tsp pepper powder
- 1 tsp vinegar
- 2 tsp soy sauce
- 3 tsp tomato ketchup
- 2 tsp honey
- 2 tsp salt
- Spring onion as required
- Required amount of oil
- Water as required
Recipe
- First cut the cauliflower into small pieces and soak it in boiling water for about five minutes.
- Now chop onion, garlic and spring onion.
- After five minutes, drain the water from the cauliflower well and pat it dry on tissue paper.
- Next, take a bowl and add maida flour, 4 tsp corn flour, 1 tsp chili powder, 1 tsp pepper powder, and 1 tsp salt and mix it well.
- Then carefully pour water little by little and bring the dough to a sticky consistency with the cauliflower.
- Now take the cauliflower that we keep cool and put it in it and stir it so that the flour is coated in all the cauliflower pieces.
- Next, place a pan in the oven on a medium heat and put the cauliflower in it, pour the required amount of oil to fry it and let it cook.
- After frying the oil, carefully put these cauliflowers in it and fry till it turns golden brown and keep it on a plate.
- Then put a pan in the oven on medium heat and put about 3 tsp of oil in it and fry it.
- After frying the oil, put the chopped garlic in it and fry it for about half a minute.
- After a minute, add the chopped onion and stir well and fry for about two minutes.
- After two minutes add 1 tsp salt, 1 tsp chili powder, chili flakes, and 1 tsp pepper powder and stir it well.
- Then turn the heat to low and add the vinegar, soy sauce, and tomato ketchup and stir well.
- Then add some water to it and stir it well.
- Now mix 2 tsp corn flour with water and mix it well and leave it for about a minute.
- After a minute, add the roasted cauliflower to it and stir well so that the gravy covers all the cauliflowers.
- Then switch off the stove and sprinkle honey and chopped spring onion in it and stir well.
- That’s it your amazing Chili Garlic Cauliflower is ready. Bake it and enjoy it with your kids.
