Making Vegetarian Cutlet Dish
Here we present the Veg Cutlet Sandwich, a culinary masterpiece that will captivate your sense of taste with its delectable combination of flavors and textures. Picture yourself biting into a sandwich that, with tender care, encases the flavors of fried potato cutlets, bright green peas, and gooey cheese.
In this homage to fusion cuisine, classic Indian spicy cutlets combine with the idea of a Western sandwich. The adventure starts with a combination of mashed potatoes, chaat masala, and a dash of oil, which is then shaped into golden patties. The patties serve as a vehicle for a smorgasbord of flavors, including a paste made with green peas, ginger, green chilies, sautéed onions, and grated cheese.
While the cutlets sear to a beautiful brown on a hot grill, the cheese forms a delicious blanket that binds everything together. The end product is a sandwich that is a visual and gustatory extravaganza. A delightful crunch, hints of earthiness and spice, and a cheesy, creamy aftertaste characterize each mouthful.
For an additional burst of flavor, try serving this vegetable cutlet sandwich with mint chutney or zesty tomato salsa. If you’re interested in trying more recipes that combine different flavors, try Masala Grilled Cheese or Paneer Tikka Tacos, both of which are innovative takes on traditional Indian fare.
Ingredients
- Onion – 1
- Potatoes – 500 gms boiled
- Chaat Masala Powder – 2 tsp
- Green Peas – 1 cup (shelled, boiled)
- Green Chillies – 4
- Tomato Ketchup – as required
- Cheese – 1 cup (grated)
- Oil – as required
- Salt – as per taste
- Ginger – 1 to 2 tsp (grated)
- Breadcrumbs – as required
Instructions
- To make chaat masala, combine boiling potatoes, salt, and a little amount of oil in a bowl and mix till combined.
- Roll the dough into little balls and press each one down firmly.
- On a single side of each burger, spread tomato ketchup.
- Mix together the green peas, ginger, and green chilies until they form a coarse paste.
- Before adding the green pea combination and salt, sauté the onions in oil until they are soft.
- After spreading a potato patty with 1-2 tablespoons of the mixture, top with grated cheese and press down with another patty.
- Roll or sprinkle with breadcrumbs to coat.
- In a tawa set over medium heat, warm the oil.
- Once the cutlets are ready, cook them until they are crisp and golden brown.
- Make a delicious vegetarian cutlet sandwich by placing the filling between two pieces of bread.
